Sustainable Tourism & Hospitality Management

The MSc in Sustainable Tourism and Hospitality Management gives learners a strong insight into sustainability through collaboration with the tourism & hospitality industry. The programme enables learners to develop a specialised understanding of management within the context of the sustainable tourism and hospitality sector. It equips learners with a wide range of skills and competencies to manage a diverse range of tourism or hospitality-related operations.

Minimum requirements for general learning: The minimum requirement for this programme is the achievement of H2.2 award on a Level 8-degree programme, in business, a related discipline, or equivalent. Applicants who do not hold a H2.2 level 8 award, but who do have a number of years of cognate work experience and a demonstrated ability and commitment to pursue postgraduate studies, may apply for entry to the programme via the Accredited Prior Experiential Learning (APEL) application process of the College. Minimum requirements for discipline-specific learning: There are no discipline-specific learning requirements applicable to this programme. Minimum language proficiency requirements: All learners are required to be proficient in English. Where an applicant’s mother tongue is not English, they are required to provide proof of proficiency in the English language through satisfactory performance on an internationally recognised test. The English language entry requirement for this programme is a minimum of grade of Level 6.5 in the IELTS English language test, or equivalent. This equates to a minimum English language requirement of CEFR B2 (High).