Sustainable Food Technology & Innovation

Dundalk Institute of Technology - DKIT

Course code

DK_NAFTI_9

QQI level

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NFQ type

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Duration

1 or 2 years, full=time/part-time, blended. The course will be delivered by Hybrid-Flexible (HyFlex) mode. This course design enables a flexible participation policy for students, whereby students may choose to attend face-to-face synchronous class sessions in-person (typically in a traditional classroom) or complete course learning activities online without physically attending class. The HyFlex course allows the online delivery mode, allowing both synchronous and asynchronous participation. All lectures to be streamed live from the classroom in DkIT one day per week, to facilitate students who are in employment. There will be 3 days of additional face-to-face, lab demonstrations and site visits over the entire year. MSc projects will also be timetabled time during the week for supervisor meetings and practical work.

Attendance

Blended

CAO points

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