CareerFit CourseFinderIreland
Sustainable Food Systems - Sligo
- Course code
- SG_SSUST_M09
- Level
- Level 9
- Award
- Degree - Masters (Level 9 NFQ)
- Classification
- Major
- Awarding body
- Atlantic Technological University
- Duration
- 2 years part-time, online delivery. Study Hours Students should allow 7 hours per week, consisting of 2 hours online evening lectures and 5 hours independent learning and project work. On-Campus Attendance: No attendance required.
Programme summary
This programme enables graduates to gain a thorough understanding of policies, best practices, sustainable tools and theories that shape the world of food sustainability systems. Students get the opportunity to apply systems thinking approaches to critically and creatively evaluate the complexity of food systems and identify current and future challenges that may arise when adopting a sustainable system.
Entry requirements
A Level 8 Degree or Level 9 in other areas with sufficient work experience as assessed by ATU. Applicants with other qualifications and relevant work experience may also be considered through ATU Sligo’s Recognition of Prior Learning (RPL) process.
Who to apply to
Course provider