CareerFit CourseFinderSustainable Food Systems - Sligo
- Course code
- SG_SSUST_M09
- QQI level
- Level 9
- NFQ type
- Level 9 NFQ
- Duration
- 2 years part-time, online delivery. Study Hours Students should allow 7 hours per week, consisting of 2 hours online evening lectures and 5 hours independent learning and project work. On-Campus Attendance: No attendance required.
- Attendance
- Online or Distance
- CAO points
- —
Degree - Masters (Level 9 NFQ)
Sligo
NFQ Level 9
Course summary
Our MSc in Sustainable Food Systems provides learners with the tools and critical thinking skills to lead Sustainability projects within their business. It requires students to pursue research on an appropriate topic in sustainable food systems, develop a research question or test a hypothesis, apply the appropriate research methodology, integrate research findings, and articulate the key considerations of the specific investigation. Students will use knowledge skills and competencies acquired at the Certificate and Diploma stages of the programme.