CareerFit CourseFinderSustainable Food Systems - Sligo
- Course code
- SG_SSUST_S09
- QQI level
- Level 9
- NFQ type
- —
- Duration
- 1 year part-time, online delivery. Study Hours Students should allow 7 hours per week, consisting of 2 hours online evening lectures and 5 hours independent learning and project work. On-Campus Attendance: No attendance required.
- Attendance
- Online or Distance
- CAO points
- —
Sligo
NFQ Level 9
Course summary
This programme enables graduates to gain a thorough understanding of policies, best practices, sustainable tools and theories that shape the world of food sustainability systems. Students get the opportunity to apply systems thinking approaches to critically and creatively evaluate the complexity of food systems and identify current and future challenges that may arise when adopting a sustainable system.