Sustainable Food Safety Management - Conversion Course - Grangegorman

Course code: TU236
QQI level: Level 9
NFQ type: Level 9 NFQ
Duration: 1 Year Mode of Study: Full Time Method of Delivery Blended Schedule 2 days per week, Wednesday 14:00-20:30 and Thursday 14:00-20:30 2 Years Mode of Study: Part Time Method of Delivery Blended Schedule Year 1: Thursday 14:00-20:30. Year 2: Wednesday 14:00-20:30. Timetable/Hours This part-time only mode requires attendance for one day per week from 2pm to 8.30pm with occasional field trips of longer duration (some foreign travel will be required).
Attendance: Full time
CAO points: —

Degree - Masters (Level 9 NFQ)

Dublin

NFQ Level 9

Course summary

This interdisciplinary, skills based MSc. Programme, focuses on the complex, national and EU regulatory and management systems in place to ensure Food Safety and consumer protection, and reviews the many proposed future changes in Food Regulation.