Ireland

Sustainable Food Production - National Botanic Gardens

Course code: SSUSF
Level: Level 7
Award: Minor Certificate (Level 7 NFQ)
Classification: Minor
Awarding body: South East Technological University
Duration: 12 weeks, part-time.

Programme summary

This certificate will enable you to plan and describe the production of a range of speciality food crops and perform the associated skills to best industry practices.

Entry requirements

Please note - entry to this L7 Cert requires applicants to have at least a full L6 Award in Horticulture.

Who to apply to

Course provider