CareerFit CourseFinderIreland
Sustainable Food Production
Cork College of FET - Tramore Road
- Course code
- 5M2586
- Level
- Level 5
- Award
- Level 5 Certificate (Level 5 NFQ)
- Classification
- Major
- Awarding body
- QQI
- Duration
- 1 year Full Time
Programme summary
This course will offer students practical and theoretical knowledge in sustainable crop production, environmental awareness of the impact of current practices and background knowledge in biodiversity to aid in the transition to more sustainable practices.
Entry requirements
Leaving Certificate (LC Established, LCVP or LCA) or equivalent. For mature applicants appropriate experience will be considered in lieu of formal qualifications All applicants will be required to attend an interview
Who to apply to
Course provider