CareerFit CourseFinderSustainable Food Processing
University College Dublin - UCD
- Course code
- D074
- QQI level
- Level 9
- NFQ type
- Level 9 NFQ
- Duration
- 2 years part-time. Delivery: Online.
- Attendance
- Part time
- CAO points
- —
Degree - Masters (Level 9 NFQ)
Dublin
NFQ Level 9
Course summary
The MSc in Sustainable Food Processing will provide students with excellent knowledge of the principles underlying the sustainable processing of foods and enable graduates to apply the technical knowledge acquired to the production of high quality, safe and nutritious foods, while maximising sustainability and minimising the environmental impact of food production and processing.