Ireland

Sustainable Butchery & Gastronomy - Online

Course code: CR_OSBUG_7
Level: Level 7
Award: Degree - Ordinary Bachelor (Level 7 NFQ)
Classification: Major
Awarding body: Munster Technological University
Duration: 2 years, part-time, online. Course Delivery Primarily online with a learning residential in MTU Bishopstown Campus for one week per year (June). Course Commitment Generally, there will be 2 to 3 hours online live classes per week. This will be supported by a range of recorded resources which learners can take in their own time each week. There will be a one week residential (learning block) which will take place each year typically in early June (date to be confirmed before commencement of programme).

Programme summary

This world-class innovative programme aims to cultivate future leaders in the butchery and gastronomy sectors, emphasising sustainable practices, ethical considerations, and a profound connection to agriculture and nature.

Entry requirements

Ideally candidates will have achieved Level 6 qualification, however the University’s policy in relation to recognition of prior learning (RPL) also applies. This is when formal recognition is given for what you already know prior to starting on a programme or module. You can apply for RPL in any MTU accredited programme or module. Go to https://www.mtu.ie/admissions/undergraduate/recognition-of-prior-learning/

Who to apply to

Course provider