CareerFit CourseFinderSustainable Butchery and Gastronomy
- Course code
- CR_OSBUG_7
- QQI level
- Level 7
- NFQ type
- —
- Duration
- 2 Years
- Attendance
- —
- CAO points
- —
NFQ Level 7
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CareersPortalCourse summary
This innovative programme aims to cultivate future leaders in the butchery and gastronomy sectors, emphasising sustainable practices, ethical considerations, and a profound connection to agriculture and nature.