Ireland

Sports & Exercise Nutrition - Sligo

Course code: SG_SSPOR_M09
Level: Level 9
Award: Degree - Masters (Level 9 NFQ)
Classification: Major
Awarding body: Atlantic Technological University
Duration: 2 years part-time, online delivery. Study Hours It is recommended that students should allow for 5-6 hours per week per 5 credit module. Students will attend 2-3 hours of live lectures per week. The rest of the study time consists of independent learning and carrying out assignments. On-Campus Attendance: No on-campus attendance required.

Programme summary

The aim of this programme is to produce sports nutritionists who are strongly focused on the science behind the subject, and who also have experience of the practicalities of delivering the latest evidence-based guidance to individuals and teams who are looking to maximise the sports performance benefits of nutrition to complement their training programmes.

Entry requirements

Applications with a 2.2 Honours award in a relevant discipline (Nutrition, Dietetics, Sport Science, Health, Public Health, Allied Health or a cognate area as deemed suitable by the programme committee) may apply. Applicants who do not meet this entry criterion may be considered through Recognition of Prior Learning (RPL).

Who to apply to

Course provider