Ireland

Speciality & Artisan Food Enterprises

Course code: ACE-DSAFE
Level: Level 7
Award: Special Purpose Diploma (Level 7 NFQ)
Classification: Special Purpose
Awarding body: National University of Ireland
Duration: 1 year part-time, blended. Lecture Schedule: The programme is delivered through a blended format, combining online learning with four face-to-face sessions held at University College Cork (main campus). Sessions typically take place every three weeks on Tuesdays and Wednesdays (9:00–17:00).

Programme summary

This part-time Diploma is designed for individuals starting or looking to grow an artisan or specialty food business, as well as those already working in the food industry, including farmers, producers, retailers, culinary experts, and professionals in support agencies.

Entry requirements

No prior third-level qualification is required. Applicants should have a strong interest in the speciality food sector and a commitment to learning. This course is open to national and international participants. English Language Requirement: All applicants whose first language is not English must provide evidence of English language proficiency. See the UCC English language proficiency requirements at https://www.ucc.ie/en/study/comparison/english/undergraduate/

Who to apply to

Course provider