Science - Nutritional Sciences

Nutritional science is the study of food as it impacts our health and is concerned with the provision of food and nutrients to the body to facilitate optimum physical and mental development and maintenance of health throughout life.

Leaving Certificate Entry Requirements At Least six subjects must be presented. Minimum grade H4 in one subject, minimum grade H5 in one subject and minimum grade O6/H7 in four other subjects. English and Irish are requirements for all programmes unless the applicant is exempt from Irish. Applicants will need to meet the following minimum entry requirements: English O6/H7 Irish O6/H7 Maths O6/H7 or H4* Lab Science O6/H7 or H4* The following are considered Lab Science subjects: Biology, Chemistry, Physics, Physics with Chemistry and Agricultural Science. Note H4 in either a Lab Science subject, Maths or Applied Maths or Computer Science* * If the H4 is in Maths, Applied Maths or Computer Science an 06/H7 in a Lab Science subject is also required.