Restaurant Skills (Industry only) - Skills to Compete

Cork College of FET - Bishopstown Campus

Course code
322618
QQI level
Level 3
NFQ type
Duration
4 Weeks
Attendance
CAO points
NFQ Level 3

Looking up provider link…

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Course summary

Restaurant Skills programme will provide you with the skills and knowledge you need to work as front of house in a professional restaurant. This course runs as a bespoke course to upskill and reskill existing staff in partnership with hospitality employers.