Restaurant Skills (Industry only) - Skills to Compete
Cork College of FET - Bishopstown Campus
- Course code
- 322618
- QQI level
- Level 3
- NFQ type
- —
- Duration
- 4 Weeks
- Attendance
- —
- CAO points
- —
NFQ Level 3
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CareersPortalCourse summary
Restaurant Skills programme will provide you with the skills and knowledge you need to work as front of house in a professional restaurant. This course runs as a bespoke course to upskill and reskill existing staff in partnership with hospitality employers.
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