Ireland

Public Health Nutrition - Sligo

Course code: SG_SPUNU_M09
Level: Level 9
Award: Degree - Masters (Level 9 NFQ)
Classification: Major
Awarding body: Atlantic Technological University
Duration: 2 years part-time, online delivery. Study Hours Live lecturers are typically between 6-10pm Monday to Thursday, most classes are 1-2 hours in duration. Semester 1 is delivered over 3 evenings; Semester 2 is delivered over 2 evenings; and Semesters 3 and 4 are delivered on 1 evening per week. It is recommended that students should try to allow for 5-6 hours per week per 5 credit module to their studies. On-Campus Attendance: No attendance required.

Programme summary

This programme aims to support the development of knowledge, skills and competencies, specific to the practice of Public Health Nutrition. In addition, leadership styles, strategies, capabilities and competencies will be examined, placing the graduate in a position to lead teams and to advocate for change within the area. Learners will also undertake and engage with a research project.

Entry requirements

Applicants with a 2.2 Honours award in a relevant discipline may apply. Applicants who do not meet this entry criterion may be considered through Recognition of Prior Learning (RPL) if they have considerable relevant experience in the area.

Who to apply to

Course provider