Public Health Nutrition - Sligo

Course code: SG_SPUNU_M09
QQI level: Level 9
NFQ type: Level 9 NFQ
Duration: 2 years part-time, online delivery. Study Hours Live lecturers are typically between 6-10pm Monday to Thursday, most classes are 1-2 hours in duration. Semester 1 is delivered over 3 evenings; Semester 2 is delivered over 2 evenings; and Semesters 3 and 4 are delivered on 1 evening per week. It is recommended that students should try to allow for 5-6 hours per week per 5 credit module to their studies. On-Campus Attendance: No attendance required.
Attendance: Online or Distance
CAO points: —

Degree - Masters (Level 9 NFQ)

Sligo

NFQ Level 9

Course summary

This Masters in Public Health Nutrition aims to support the development of knowledge, skills and competencies, specific to the practice of Public Health Nutrition. In addition, leadership styles, strategies, capabilities and competencies will be examined, placing the graduate in a position to lead teams and to advocate for change within the area. Learners will also undertake and engage with a research project. This combined discipline-specific and research programme model of learning will instil skills of researching relevant public health nutrition issues in Ireland and contribute to local and national evidence bases.