Professional Patisserie & Confectionery

This qualification has been designed by City & Guilds in order to meet the needs of candidates who work or want to work as chefs in the catering and hospitality sector.

• Education: No previous experience required
• Aptitude: Good procedural skills
• Previous Experience: Without evidence of formal qualifications, candidates must be able to demonstrate adequate prior knowledge and experience to ensure they have the potential to gain the qualification successfully. It is important that centres ensure that candidates have the potential and opportunity to be successful in gaining their qualification and therefore centres should carry out careful screening of all candidates, eg carrying out a kitchen skills test on potential candidates.