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Professional Kitchen Management

ATU Donegal

Course code
D-804
QQI level
Level 8
NFQ type
—
Duration
1 Year
Attendance
—
CAO points
—
NFQ Level 8

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Course summary

Contemporary Diets & Nutrition

Strategic Workforce Management and Wellbeing

Lean Six Sigma for Hospitality

QA & Food Regulatory Affairs

Kitchen Revenue Management