CareerFit CourseFinderProfessional Cookery – (Culinary Skills)
- Course code
- 5M2088 PWCS
- QQI level
- Level 5
- NFQ type
- —
- Duration
- 38 Weeks
- Attendance
- —
- CAO points
- —
NFQ Level 5
Looking up provider link…
CareersPortalCourse summary
Personal Effectiveness 5N1390
Work Practice 5N1433
Food Science & Technology 5N0730
Meal Service 5N0635
Pastry, Baking & Desserts 5N2084