Professional Cookery - Culinary Skills

This one year full time Pathways programme equips the learner with the vocational skills and knowledge to pursue a career in the catering trade and in hospitalities, the course aims to provide the learner with the opportunity to develop their own natural abilities in professional cookery and to gain experience in the catering trade, explore their creative ability, develop confidence in working within the catering industry.

Education: NFQ Level 4 or equivalent when accessing a Level 5 programme. CERFL proficiency at B2 for access to Level 5 courses for those whose first language is not English Mature learner entry requirements available via the local ETB pathway Additional requirements may apply to non-EU/EEA Applicants and may be subject to full international fees (Please refer to Information for International Learners) *Each provider may have additional requirements, not outlined above. Aptitude: Applicants must have a motivation to learn, an interest in the subject and the ability to acquire the knowledge, skills and competencies set out in the course. Previous Experience: Applicants must be able to demonstrate a moderate range of knowledge, skills and competencies relevant to the course, be able to work with responsibility and demonstrate the ability to work on their own initiative.