CareerFit CourseFinderProfessional Cookery & Chef Training
Carlow Institute of Further Education and Training
- Course code
- 5M2088
- QQI level
- Level 5
- NFQ type
- —
- Duration
- 1 Year
- Attendance
- —
- CAO points
- —
NFQ Level 5
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CareersPortalCourse summary
Culinary Techniques
Food Science and Technology
International Cuisines
Meal Service
Pastry, Baking and Desserts