CareerFit CourseFinderIreland
Professional Cookery
- Course code
- 5M2088
- Level
- Level 5
- Award
- Level 5 Certificate (Level 5 NFQ)
- Classification
- Major
- Awarding body
- QQI
- Duration
- 1 year full-time.
Programme summary
This course embeds skills, knowledge and confidence in culinary techniques, food preparation, tasting, plating and student self-evaluation. It enables students to acquire knowledge and skills in menu planning, menu design, food nutrition, meal service, food science, personal effectiveness and word processing.
Entry requirements
Leaving Certificate or Leaving Certificate Applied or LCVP or QQI Level 4 Award. Equal consideration will be given to mature applicants (those aged over 23) who do not meet these entry requirements.
Who to apply to
Course provider