Professional Cookery

Tullamore Further Education Centre

Course code
5M2088
QQI level
Level 5
NFQ type
Duration
1 Year
Attendance
CAO points
NFQ Level 5

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Course summary

Culinary Techniques

Meal Service

Food Science & Technology

Pastry, Baking & Deserts

Personal Effectiveness

Word Processing

Work Practice

International Cuisines

Additional Certificates

Barista Training

Implementing Food Safety Management Systems, Including HACCP