CareerFit CourseFinderProfessional Cookery
Cork College of FET - Morrison's Island Campus
- Course code
- 5M2088
- QQI level
- Level 5
- NFQ type
- —
- Duration
- 1 Year
- Attendance
- —
- CAO points
- —
NFQ Level 5
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CareersPortalCourse summary
Culinary Techniques 5N0630
Food Science and Technology 5N0730
International Cuisines 5N0632
Meal Service 5N0635
Pastry, Baking and Desserts 5N2048
Personal Effectiveness 5N1390
Word Processing 5N1358
Work Practice 5N1433
Additional Training/Workshops
Manual handling training and certification (requirement for work experience)
Food Safety Net Ireland Level 1
Food Safety Net Ireland Level 2
A fine dining experience