Ireland

Pastry & Baking Skills - Galway

Course code: —
Level: Level 6
Award: Minor Certificate (Level 6 NFQ)
Classification: Minor
Awarding body: Atlantic Technological University
Duration: 1 year part-time, on-campus. Recommended Study Hours per week Eight hours of in person classes per week. Students are expected to undertake self-directed learning using theory supports. On-Campus Attendance Requirement Mandatory attendance one full day per week for the academic year. Note: Check programme Examination and Assessment requirements, as they may involve examinations to be taken on campus.

Programme summary

This course aims to provide introductory skills for those with a passion for pastry and baking and who are either in the hospitality industry or considering a career change.

Entry requirements

Entry Requirements to a Level 6 award Minimum Leaving Certificate entry requirement grade O6/H7 or higher in 5 Leaving Certificate subjects including Mathematics and English or Irish with a minimum of 160 points. OR a Pass in any QQI FET major award at level 5 or 6 OR Mature applicants (age 23 on or before the 1st January) do not have to meet the Leaving Certificate entry requirements/points, but are considered on an individual basis (previous education, work experience and demonstration of ability and competence to undertake the programme).

Who to apply to

Course provider