Pastry, Baking and Barista

Understand the hospitality industry and the business success

Provide guest service

Awareness of sustainability in the hospitality industry

Professional workplace standards

Understand own role in self development

Food safety

Meet guest requirements through menu planning

Mise en place

Prepare, cook and finish cakes, biscuits and sponge products using standardised recipes

Prepare, cook and finish dough products using standardised recipes

Prepare, cook and finish pastry products using standardised recipes

Prepare, cook and finish hot desserts using standardised recipes

Prepare, cook and finish cold desserts using standardised recipes

Prepare, cook and finish simple chocolate products using standardised recipes

The Barista, Pastry and Baking Industry

Preparation of Barista style coffees such as espresso, americano, cappuccino, latte, teas, smoothies and many more. 

Presentation of Latte art for the perfect coffee 

Components subject to change