Ireland

Nutrition & Food Sensory Science - Galway

Course code: GA_SNSSG_V09
Level: Level 9
Award: Degree - Masters (Level 9 NFQ)
Classification: Major
Awarding body: Atlantic Technological University
Duration: 18 months full-time/part-time, blended delivery. Study Hours 10 hours of online lectures per week in Semester 1 as well as lab days on campus and significant self-directed study. There are less online lectures (-4 hours) in Semester 2 as students are required to carry out a placement during this time. On-Campus Attendance Lectures will be delivered in an online environment. Seminars, practical exercises, intensive group activities will require on-campus attendance.

Programme summary

This programme focuses on the role of nutrition, sensory and taste science in human health and food product development. The programme is designed to provide students with evidence-based practice, and a firm grounding in the scientific method in the context of nutrition, sensory and taste science.

Entry requirements

Candidates must hold a cognate Level 8 Bachelor (Hons) degree with a minimum grade classification of H2.2 or equivalent. Typically, students should come from a scientific background though applications that demonstrate appropriate experiential learning will also be considered. Recognition of Prior Learning: Yes.

Who to apply to

Course provider