Nutrition & Food Sensory Science - Galway

Course code: GA_SNSSG_V09
QQI level: Level 9
NFQ type: Level 9 NFQ
Duration: 18 months full-time/part-time, blended delivery. Study Hours 10 hours of online lectures per week in Semester 1 as well as lab days on campus and significant self-directed study. There are less online lectures (-4 hours) in Semester 2 as students are required to carry out a placement during this time. On-Campus Attendance Lectures will be delivered in an online environment. Seminars, practical exercises, intensive group activities will require on-campus attendance.
Attendance: Full time
CAO points: —

Degree - Masters (Level 9 NFQ)

Galway

NFQ Level 9

Course summary

This is a full-time taught programme designed to provide graduates working in Food Science, Nutritional Science, Sensory Science, and Culinary Arts professions with in-depth knowledge and skills in the area of Nutrition and Sensory Science.

The MSc in Nutrition and Food Sensory Science focuses on the role of Nutrition and Food Sensory Science in an applied manner.

It is for graduates who have already developed a real interest in science and food and are aiming to build on their knowledge, and to improve their practical knowledge and sensory skills in this burgeoning area of study.