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Ireland

Nutrition Dietetics & Food-Science

Sligo College of FET - Ballinode

Course code
5M5267
Level
Level 5
Award
Level 5 Certificate (Level 5 NFQ)
Classification
Major
Awarding body
QQI
Duration
1 Year. September - May. This is full-time one-year course and runs from September to May

Programme summary

This Nutrition, Dietetics and Food Science course is aimed at students who want to develop their knowledge of Nutrition, Health Promotion & Food Science.

Entry requirements

Entry Requirements

  • Leaving Certificate, Leaving Certificate Applied or equivalent
  • Interview
  • Mature applicants welcome
  • Applicants whose first language is not English will require a competency as stated in our admissions policy.
  • Ukranian applicants should have a certificate of complete secondary education (after grade 11) or higher.

Who to apply to

Course provider