Nutrition, Dietetics & Food Science
Sligo College of Further Education
- Course code
- 5M5267
- QQI level
- Level 5
- NFQ type
- —
- Duration
- 1 Year
- Attendance
- —
- CAO points
- —
NFQ Level 5
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CareersPortalCourse summary
Nutrition & Health Promotion 5N2006
Dietetics 5N3736
Food Processing 5N5245
Human Anatomy & Physiology 5N0749
Microbiology 5N0737
Food Chemistry 5N2748
Laboratory Skills 5N2751
Communications 5N0690
Work Experience 5N1356
Learners may also have the opportunity to study Maths (5N1833) as an extra module.
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