Nutrition, Dietetics & Food Science

Sligo College of Further Education

Course code
5M5267
QQI level
Level 5
NFQ type
Duration
1 Year
Attendance
CAO points
NFQ Level 5

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Course summary

Nutrition & Health Promotion 5N2006

Dietetics 5N3736

Food Processing 5N5245

Human Anatomy & Physiology 5N0749

Microbiology 5N0737

Food Chemistry 5N2748

Laboratory Skills 5N2751

Communications 5N0690

Work Experience 5N1356

Learners may also have the opportunity to study Maths (5N1833) as an extra module.