CareerFit CourseFinderNational Commis Chef - Apprenticeship
City of Dublin FET College Ide Finglas North West campus
- Course code
- 6M20518
- QQI level
- Level 6
- NFQ type
- —
- Duration
- 2 Years
- Attendance
- —
- CAO points
- —
NFQ Level 6
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CareersPortalCourse summary
Year 1 - Semester 1
Health & Safety, Culinary Skills & Standards, Classical Cuisine, Basic Pastry Techniques and Applied Nutrition for Menu Planning.
Year 1 - Semester 2
Computer Essentials, Scientific Principles and Culinary Technologies, Food and Beverage Service and World Cuisine.
Year 2 - Semester 3
Food Safety, Volume Food Production, Interpersonal Skills, History and Development of Gastronomy, Product Development and Innovation and Sustainability Education for Culinary Practices.
Year 2 - Semester 4
Applied Nutrition for Menu Design, Creative Pastry Techniques, Business Practice for Hospitality, Culinary Entrepreneurship and Culinary Event.