Milking Process Technique

The purpose of this award is to equip the learner with the knowledge, skill and competence to autonomously perform and manage the dairy herd milking process integrating key milking techniques with required milk quality, food safety, dairy herd health and dairy cow welfare for commercial Irish dairy herds.

Entry Requirements: Learners Must be over 16 years of age or over, Must have an Irish PPS Number, Must have 100 hours milking experience, Learners must have a good command of the English language. Any queries in relation to the prerequisites to this course please email info@frstraining.com