Ireland
Milking Process Technique
- Course code
- 6N20476
- Level
- Level 6
- Award
- Level 6 Component Award (Level 6 NFQ)
- Classification
- Minor
- Awarding body
- QQI
- Duration
- 2 days Check college webpage for available dates.
Programme summary
The purpose of this award is to equip the learner with the knowledge, skill and competence to autonomously perform and manage the dairy herd milking process integrating key milking techniques with required milk quality, food safety, dairy herd health and dairy cow welfare for commercial Irish dairy herds.
Who to apply to
Course provider
CareerFit CourseFinder