CareerFit CourseFinderIntroduction to Fish Handling and Filleting
National Fisheries College of Ireland (BIM)
- Course code
- SKL-FHFI
- QQI level
- —
- NFQ type
- —
- Duration
- 2 Days
- Attendance
- —
- CAO points
- —
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CareersPortalCourse summary
Species identification
Causes and control of spoilage
Quality assessment
Hygiene and safety
Workstation preparation
Safe knife handling
Filleting techniques
Handling, packing and storing techniques