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Ireland

Infection Prevention & Control

NCU CLG

Course code
5N3734
Level
Level 5
Award
Level 5 Component Award (Level 5 NFQ)
Classification
Minor
Awarding body
QQI
Duration
4 days. Location: The Glin Centre Coolock.

Programme summary

The purpose of this award is to equip the learner with the relevant knowledge, skills, and competence to prevent and control infection within the health services area and food-related services, i.e., retailing, catering, and manufacturing. The course is a mandatory part of a major award in healthcare and is approved by the HSE.

Who to apply to

Centre