Ireland

Implementing Food Safety Management Systems

Course code: 5N20008
Level: Level 5
Award: Level 5 Component Award (Level 5 NFQ)
Classification: Minor
Awarding body: QQI
Duration: 3 days Next Programme Dates: Please see Course Web Page for details.

Programme summary

The aim of the programme is to provide learners with the knowledge to implement and review a Food Safety Management System. It also provides the learner with a clearer understanding of the obligations and best practice when implementing a Food Safety Management system.

Who to apply to

Course provider