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Hospitality & Tourism

O'Fiaich Institute

Course code: 5M2083
QQI level: Level 5
NFQ type: —
Duration: 1 Year
Attendance: —
CAO points: —

NFQ Level 5

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Course summary

Food Preparation

Accommodation Techniques

Customer Service

Work Experience

Digital Marketing

Restaurant Hospitality

Reception & Frontline Skills

Event Production