Hospitality Supervision - Athlone

This programme aims to provide learners with the knowledge, practical skills, and competencies necessary for a successful career in hospitality supervision. You will study a range of topics related to managing hospitality at the highest level, including bar, restaurant, front office and food and beverage management.

Leaving Certificate Minimum O6/H7 grades in the Leaving Certificate examination. One of the six subjects presented must include English. Two of the six subjects must be at a grade of H5 or above. QQI Any QQI-FET level 5 qualification is acceptable but must contain a minimum of 3 distinctions. International Applicants International applicants should apply directly to the International Office at TUS, allowing plenty of time for completing the visa process. Applications for September start should be made by 1st June at the latest to ensure visas are processed in time. You should familiarise yourself with visa processing times for your country of origin to ensure you make a timely application.