Hospitality Operations

This QQI level 5 programme Hospitality Operations Traineeship aims to enable the learner to develop knowledge, skills and competence in the art of hospitality, and to work independently under supervision in a range of key areas in a hospitality enterprise.

Entry Requirements Education: NFQ Level 4 or equivalent when accessing a Level 5 programme. CERFL proficiency at B2?for access to Level 5 courses?for those whose first language is not English? Mature learner?entry requirements?available?via the local ETB pathway? Additional requirements may apply to non-EU/EEA?Applicants?and may be subject to full international fees?(Please refer to Information for International Learners) *Each provider may have additional requirements, not outlined above. Aptitude: Applicants must have a motivation to learn, an interest in the subject and the ability to acquire the knowledge, skills and competencies set out in the course. Previous Experience: Applicants must be able to demonstrate a moderate range of knowledge, skills and competencies relevant to the course, be able to work with responsibility and demonstrate the ability to work on their own initiative.