Hospitality Operations

This programme Hospitality Operations and cabin crew operations aims to enable the learner to develop knowledge, skills and competence in the art of hospitality, and to work independently under supervision in a range of key areas in a hospitality enterprise.

• Education: NFQ Level 4 or equivalent when accessing a Level 5 programme. CERFL proficiency at B2 or access to Level 5 courses for those whose first language is not English? Mature learner entry requirements available via the local ETB pathway? Additional requirements may apply to non-EU/EEA Applicants and may be subject to full international fees?(Please refer to Information for International Learners) *Each provider may have additional requirements, not outlined above.
• Aptitude: Applicants must have a motivation to learn, an interest in the subject and the ability to acquire the knowledge, skills and competencies set out in the course.
• Previous Experience: Applicants must be able to demonstrate a moderate range of knowledge, skills and competencies relevant to the course, be able to work with responsibility and demonstrate the ability to work on their own initiative.