CareerFit CourseFinderHospitality & Food - Sous Chef - Apprenticeship
- Course code
- —
- Level
- Level 8
- Award
- Degree - Honours Bachelor (Level 8 NFQ)
- Classification
- Major
- Awarding body
- QQI
- Duration
- 2 Years – 4 Semesters Delivery is based on a 12-week semester and it will be as follows. Go to https://culinary-apprenticeships.com/sous-chef-apprenticeship/ to view the Academic Timetable.
Programme summary
The Sous Chef Apprenticeship is an ‘earn and learn’ degree programme that combines on-the-job training with academic study in a Technological University.
Entry requirements
Who can apply? Any employer that aspires to have an experienced kitchen / business team leader, who has considered the terms and conditions and trusts the potential Apprentice meets the entry requirements. Any Apprentice, with the support of their employer, whether they have limited kitchen experience and wish to pursue a career in professional cooking or they are a more seasoned chef who want to advance their careers and obtain a qualification. The Sous Chef programme accepts applicants on a case-by-case basis. Individuals can advance directly to the Sous Chef Apprenticeship programme after graduating from the Chef de Partie Apprenticeship programme OR prior education and/or professional experience will be taken into consideration. A full QQI FE Level 7 Award [ or ] Mature Applicants – Assessed through the chosen Technological University
Who to apply to
Course provider