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Ireland

Hospitality & Food - Butcher - Apprenticeship

Mayo Sligo Leitrim ETB

Course code
5M22231
Level
Level 5
Award
Level 5 Certificate (Level 5 NFQ)
Classification
Major
Awarding body
QQI
Duration
2 years full-time.
View course

Programme summary

This is a two-year programme delivered primarily “On-the-Job” by experienced Craft Butchers. The programme is supported by “Off-the-Job” learning in a training environment.

Entry requirements

APPRENTICE CRITERIA

  • Be employed by an ‘Approved Employer’.
  • Have a level 3 major award or equivalent (must include a pass in Maths and English). or
  • Have a minimum of 12 months experience in a butchers or a trade related environment.
  • Complete an Interview: - Apprentice applicants must provide evidence demonstrating English language competence of B1. - Non-EU applicants will be subject to work permit regulations

Who to apply to

ETB office