Hospitality and Business Management - Advanced

Bray Institute of Further Education

Course code
LI
QQI level
Level 6
NFQ type
Duration
1 Year
Attendance
CAO points
NFQ Level 6

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Course summary

Professional Bartending

Restaurant management

Culinary arts

Tourism Policy and Practice

Communications

Personal and Professional Development

Business Management

Entrepreneurship

Consultative Selling

Event Management

Human Resources

*Components subject to change