Horticulture

This course is suitable for you if you wish to make a sustainable, positive impact on the environment, while being active and outdoors in nature, caring for landscapes, parks, open spaces and the urban public realm. It examines and responds to growing concerns about the quality of our food and the environmental cost of its production. If you’re artistic and creative there is culinary and medicinal plants, and food product development, while in social and therapeutic horticulture you develop the skills to guide clients in the therapeutic potential of horticulture and the natural environment. If you’re entrepreneurial in your approach to horticulture, entrepreneurship and enterprise development gives you the platform and skills to bring your unique ideas to life.