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Ireland

Gastronomy Science & Food Innovation - Galway

ATU - Galway Campuses

Course code
AU631
Level
Level 8
Award
Degree - Honours Bachelor (Level 8 NFQ)
Classification
Major
Awarding body
Atlantic Technological University
Duration
4 years full-time.
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Programme summary

Students will develop an appreciation for sustainable gastronomy, understand the importance of ethical food sourcing and local ingredients, and embrace contemporary food trends. They will develop key skills in food product development and food entrepreneurship, leading to exciting career opportunities.

Entry requirements

Honours Degree (Level 8) 6 leaving Certificate subjects A minimum of two subjects at grade H5 or better Remaining subjects at grade O6/H7 or better Subjects must include either English or Irish. Mathematics is a required subject.

Who to apply to

CAO