Gastronomy Science and Food Innovation (Dublin Road campus)

This new dynamic course aims to provide students with the knowledge, creative skills and technological competences necessary for a career in the food and/or culinary sector. The course is designed to reinforce and enhance the student’s knowledge of scientific principles, processes and technologies through the study of food. will focus on a new food product development, entrepreneurship, and introduction to sensory and consumer science. The final years of study will focus on the acquisition of scientific skills in food science, sensory and flavor science.