Gastronomy & Food Studies - Conversion Course - Grangegorman

The course examines the key forces and policies that influence the modern food system by investigating the impact of history on contemporary foodways. It also explores the social dynamics of food and drink culture, food tourism, contemporary approaches to food education, as well as food writing, media, publishing and sustainable food practices.

Minimum Entry Requirements? Successful completion of an undergraduate (level 8) degree or equivalent at honours classification (2.1 or higher). OR Successful completion of an undergraduate degree (Ordinary or Bachelor) or equivalent (level 7), together with significant industrial or academic experience (Significant industrial experience comprises a minimum of 3 years in a supervisory role/ senior position in a related industry). In addition, all shortlisted candidates will be required to attend an interview; or in the case of overseas candidates unable to travel, interviews can be conducted online. Applicants are required to produce evidence of the minimum English language proficiency requirement for overseas applicants i.e. a minimum score of 7.0 in IELTS or equivalent.