Gastronomy & Food Studies - Conversion Course - Grangegorman

Course code: TU237
QQI level: Level 9
NFQ type: Level 9 NFQ
Duration: 1 Year Mode of Study: Full Time Method of Delivery: On-Campus Schedule The full-time version of the Masters in Gastronomy and Food Studies involves two full days in college and at least a further three days of independent learning, reading, research and project writing or field research. Contact Hours: • Tuesdays 9am-6pm • Wednesdays 9am- 6pm
Attendance: Daytime
CAO points: —

Degree - Masters (Level 9 NFQ)

Dublin

NFQ Level 9

Course summary

This pioneering Masters course in unique in both Ireland and globally in offering graduates a solid underpinning in the three pillars of Gastronomy & Food Studies: History, Society, and Practice.