Functional Foods & Product Development

Course code: —
QQI level: Level 9
NFQ type: Level 9 NFQ
Duration: 1 year full-time or 2 years part-time, on-campus.
Attendance: Daytime
CAO points: —

Degree - Masters (Level 9 NFQ)

Limerick

NFQ Level 9

Course summary

The Master of Science in Functional Foods and Product Development is an innovative, evidence-based interdisciplinary programme, with research excellence in food science at its centre. Students will explore the theoretical and practical science & technologies behind the development and validation of functional foods, ranging from conceptualization of food development to human interventions and food efficacy.